Contemporary Nutrition - A functional approach
Gordon M. Wardlaw, Anne M. Smith, Alice K. Lindeman
This new edition ofContemporary Nutrition: A Functional Approachhas been revised to offer up-to-date nutrition information in a format that is easy to use. The following paragraphs showcase the new features and strengths of the second edition and describe content enhancements related to recent advances in nutritional science .
Año:
2012
Edición:
2
Editorial:
McGraw-Hill
Idioma:
english
Páginas:
700
Archivo:
PDF, 63.72 MB
IPFS:
,
english, 2012