Offal Good: Cooking from the Heart, with Guts: A Cookbook

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Offal Good: Cooking from the Heart,...

Offal Good: Cooking from the Heart, with Guts: A Cookbook

Name: Offal Good: Cooking from the Heart, with Guts: A Cookbook
ISBN: 9780770435134

Chris Cosentino, Michael Harlan Turkell

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"Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. Offal Good is a comprehensive guide to nose to tail cooking that shows the reader not only how to prepare these cuts but also how to let creativity fly, with recipes that bring out the incredible flavors and textural qualities of pork, beef, chicken, lamb, and duck offal"--

Categorías:

Cookbooks, Food & Wine

Año:

2017

Editorial:

Clarkson Potter

Idioma:

english

Páginas:

304

ISBN 10:

0770435130